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Duck Liver Crostini Toscane with Spicy Cucumber Salad.

Cookbook
Author(s): Mario Batali
Page 28
Cuisine: Italian
Course: Appetizers

Reviews

1 reviews, average rating 1.0 / 5

soupereasy

14 years ago
1/5
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An AJ Soupereasy project. The liver would have been much better with less capers. We used salted, rinsed,capers, sodium overload.
Cucumber salad called for 1 English cuke, we have been known to eat a cucumber salad meant for 4. We thought cucumber salad, ok...
Though we doubled everything in the salad, we were astounded at the amount of red pepper flakes. Single recipe called for 1 tbl red pepper flakes. We used less than 1 tbl and it was inedible!
Also seemed not to be a good pairing with the...
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