Salmon Tartare on Green Olive Crostini

I give this a 2 because the Green Olive Pesto is rather nice. Another AJ Soupereasy project. Far too much mustard for our taste, 1 tbl of dijon and 2 tbl of black mustard seeds. (We subbed brown) Really overwhelmed the salmon, which should have been the star. The olive pesto is quite nice, though we did reduce the onion a bit. Recipe calls for 1/2 a red, our red might have been a bit large. The ratio of onion to olive seemed a bit much. Recipe did not call for toasting the pine nuts but as AJ and I always do it, seemed silly not to take the raw taste out of the mix. The olive pesto will be lovely tossed with pasta or on crostini.