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Jalapeno Popper Mac 'n' Cheese

Magazine Issue March 2012 View Magazine Issues
Page 84
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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This was a very tasty mac and cheese. We liked the little bit of spiciness from the jalapeños. It also called for Serranos but I couldn't find them. We enjoyed the mixture of Monterey Jack and cream cheese. It called for a hollow ridged corkscrew pasta but since I did ditilini on hand I used it.

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