Brussels Sprouts with Lemon-Mustard Sauce

From Jane Brody's Good Food Book

Cookbook

Author(s): Jane Brody

Page 514

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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11 years ago

★ ★ ★ ★ ★ 3/5

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My other recipe for this sauce uses more butter, but this lighter version trades richness for a very pleasant acidity.

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