Steamed Kale

From Jane Brody's Good Food Book

Cookbook

Author(s): Jane Brody

Page 522

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

13 years ago

★ ★ ★ ★ ★ 3/5

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A dead-simple preparation. Honestly, I can't think of a vegetable which isn't better with olive oil and garlic. You could punch this up with chiles, or go more Southern with onion and pork. As is, it's got a pleasant simplicity.

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