Roast Chicken Leg Quarters with Figs and Almonds

It was very simple, and extremely fast to prepare (with an hour in the oven afterwards). On the chicken, you hardly tasted any of the ingredients other than the honey and perhaps the garlic, which always gets minus points from me, but it was nice enough, and the timing was perfect.

Apparently, though, figs and garlic seem to react - at least they turned blue and green were they 'met', and we also had to remove a few bits from the chicken to prevent it from looking extremeley unappetizing, but for the rest it was nice to see as well.