Gingered Peach and Blackberry Pandowdy

From Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Cookbook

Author(s): Cory Schreiber, Julie Richardson

Page 64

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This was so good! The cooking time was a little off - mine only needed about 40 minutes (not 50), and I couldn't wait for it to cool! Made it in an 8 inch cast iron skillet and added a little extra (powdered) ginger. The All butter crust recipe (p151) is super flaky and delicious.

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