White Cupcakes
Reviews
I thought these cupcakes were okay. The batter is very light due to the addition of whipped egg whites, and the resulting cupcakes are very light too. I think I just prefer a denser cupcake, which is why they weren't my favorite, though the flavor is very good.
The buttercream frosting, on the other hand, is amazing and is my new go-to frosting -- both the vanilla and the chocolate.
Report
This recipe made way too many cupcake... Read more
Report
An excellent vanilla cupcake recipe. These are made with butter and egg whites, and the resulting cupcakes are a similar to angel food cakes - light and moist and delicious. The difference here is that the egg whites and sugar are beaten into a meringue before being folded into the rest of the batter. I made them exactly as the recipe states and got 24 standard-sized cupcakes.
These will be my default vanilla cupcakes now - they're better than any other I've made.