Stone Fruit Upside-Down Cornmeal Cake

This was came together quickly and satisfied my fruit-cornmeal craving. I love the crumble crunch and the cornmeal against the soft sweetness of the fruit. I had made peach cornmeal muffins in the past and they were outstanding (NY Times recipe I think) so I decided to use a combo of peaches and plums (recipe suggests plums, apricots or pluots). The plums definitely were tastier than the peaches (even though the peaches nice and sweet) and had better texture in the end. I still believe cornmeal and peach pair beautifully but maybe not here. Can't wait to try it with apricots.