Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger

This dish has so many ingredients in it to add flavor to the chicken. Unfortunately, although the chicken was very good, none of the flavors stood out for us. I didn't taste any ginger, cilantro, or jalapeno in the finished dish. We were disappointed that there was no heat.

I took the advice of reviewers on EYB and cooked the chicken for only 30 minutes - even then it may have been a bit over cooked. That being said, the chicken stayed very moist and we all enjoyed it.

Really excellent flavor, and so easy to make since you can make it the night before. The chicken was really moist. I left out the jalapeno seeds, and there was barely any heat to the dish, though YMMV depending on the jalapeno.