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Macadamia Ginger Crunch Drops

Cookbook
Author(s): Isa Chandra Moskowitz, Terry Hope Romero
Page 57
Cuisine: North American
Course: Cookies/Bars
cookie Gunger nuts

Reviews

2 reviews, average rating 5.0 / 5

jenncc

12 years ago
5/5
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Super moist and gingery. I may decrease the sugar just a bit (maybe 1/4 cup) next time. Also I found 1 generous cup of macadamia nuts to be plenty - there was not enough batter in a couple of the cookies to hold all the nuts together.

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Jayme

14 years ago
5/5
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Yet another perfect cookie. Very gingery!

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