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Perfect Chocolate Frosting

Cookbook
Author(s): Anne Byrn
Page 436
Cuisine: North American
Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

NancyM

16 years ago
5/5
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This ultra-rich frosting really is near to perfect. It spreads beautifully, sets nicely, is really smooth and tastes fabulous. Must be those two sticks of butter and cup of chocolate. Oh, and maybe the half and half....

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