Mexican Chocolate Snickerdoodles

From Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 89

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

7 years ago

★ ★ ★ ★ ★ 5/5

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Really enjoyed this spicy chocolate version of a snickerdoodle. Like the City Girl Snickerdoodles these go from chewy with crisp edges to crisp through and through very quickly. If chewy is your thing than bake no more than 10 minutes and remove from the pan promptly after 5 minute cool down. I didn't have chocolate extract so I doubled the vanilla and they tasted great.

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