Winter Squash and Leek Soup

From Verdura: Vegetables Italian Style

Cookbook

Author(s): Viana La Place, Ann Field

Page 170

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 3/5

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A good soup. A bit long in cooking, so not for weeknights (unless made ahead and reheated). Maybe because it was puréed to smoothness, it didn't seem like a dinner soup. We thought it would be better in a mug, accompanying a sandwich. Looking forward to the leftovers.

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