almond macaroons

From Rachel's Favourite Food

Cookbook

Author(s): Rachel Allen

Page 24

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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weaponxgirl

16 years ago

★ ★ ★ ★ ★ 5/5

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these are amazingly quick to make and tasty to eat. Ive only recently started to bake properly and these are a real confidence booster. Who knew that almonds, egg whites and sugar could be this tasty? Use the leftover yolk for scrambled eggs in the mornig.

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