Sauteed Pumpkin with Chiles, Mint and Honey
Cookbook
Page 234
Cuisine: Italian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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This dish of pan-fried pumpkin flavored with garlic, red pepper, vinegar, honey and mint is super simple to pull together. The hardest part is peeling, seeding and cubing the pumpkin or squash.
The flavors all meld together well and make a fantastic dish. Great with full-flavored meat dishes from the oven or grill.