Moroccan Bread
Cookbook
Page 51
Cuisine: Moroccan/Algerian/Tunisian
Course: Breads
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
1 reviews,
average rating 3.0 / 5
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This simple bread was great with soup. I do not care for anise, but love seeds in bread and was delighted by the fragrance and extra flavor that the aniseeds gave to this bread. I cut the second loaf into slices and it was great toasted. This bread dried out incredibly fast and if you do not eat it immediately, cut into pieces and freeze so you have easy access to it and every piece tastes fresh.