Chocolate Eclairs

This is my go-to recipe for chocolate eclairs. I've made them from recipes in other books, including one from the Culinary Institute of America, and this one is hands-down the best. The recipe also has three sub-recipes: Choux Paste, Pastry Cream and Chocolate Ganache Glaze or Frosting. They're all winners.

If you've never made eclairs before, they do take some time, but they're not hard and this recipe is the one to use. You'll be so pleased with the results.