Fresh Corn Polenta with Roasted Ratatouille and Ricotta
Cookbook
Page 268
Cuisine: French
Course: Main Courses
Reviews
2 reviews,
average rating 2.5 / 5
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I happened to have exactly the vegetables needed to make this in my last CSA box (which matched pretty perfectly to the September placement in the book). It was super easy to make, and quick enough for a weeknight.
If I made it again, I think I'd amp up the garlic, and get few more hardy herbs in while it's roasting. Still, it was pretty good comfort food.