Choux Paste

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 920

Cuisine: French

Course: Desserts

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1 reviews, average rating 5.0 / 5

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NancyM

16 years ago

★ ★ ★ ★ ★ 5/5

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Many baking books have good recipes for Choux Paste, but few give the detailed instructions and tips that this book does. All of the information will give even a novice baker the confidence to make all sorts of pastries with this recipe.

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