Pastry Cream (Creme Patissiere)

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 996

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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NancyM

16 years ago

★ ★ ★ ★ ★ 5/5

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My favorite, foolproof pastry cream recipe. Use it to fill eclairs, napoleans and Boston Cream Pie or a fruit tart. It's delicious and rich and very, very smooth. The recipe has many variations for different flavors as well.

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