Chocolate Ganache Glaze or Frosting

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 1003

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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NancyM

16 years ago

★ ★ ★ ★ ★ 5/5

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This recipe makes a delicious, but simple, rich glaze or frosting. It keeps in the fridge until you're ready for it or in the freezer (instructions given in the recipe). The recipe details the technique to use for glaze or frosting and what to do if it gets too thick or thin. Helpful suggestions like these make Joy's recipes more useful than those in many other cookbooks.

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