Cauliflower Fondue with Asiago and Smoked Paprika
Website
Source URL: leitesculinaria.com
Cuisine: German/Austrian/Swiss
Course: Appetizers
Reviews
1 reviews,
average rating 5.0 / 5
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This dish almost didn’t make it to the fondue pot. Once I tasted it, I had to keep on tasting just a little more, and then again. I could have eaten the whole fondue and called it dinner. The smoky flavor of the paprika perfectly complements the cauliflower and cheese. The flavors are rich, but because the base is cauliflower, it’s not heavy in the least. A true winner of a recipe.