Kuku eggplants

From The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Cookbook

Author(s): Jeff Smith

Page 351

Cuisine: Middle Eastern

low-carb Persian vegetarian

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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This was easy to make and very tasty. Do make sure the eggplant is not just browned but done as well, as it doesn't really cook any more once it is added to the eggs.

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