Sweet Potato, Golden Raisin, and Cranberry Strudel

This strudel has all the delights of a perfect, crisp autumn day to it. The buttery, flaky crust surrounds the earthy richness of fall’s best ingredients. Sweet potatoes and carrots make a wonderfully smooth and earthy base in which the cranberries and raisins just sparkle. Topping off the strudel with the crème fraîche full of warm spice flavors adds the perfect finishing touch. Everyone who had this thoroughly enjoyed it. It will become a staple in this kitchen every fall and may even make an appearance at my Thanksgiving table.