Mediterranean Eggplant Wraps

Bored with the same old sandwiches or wraps at work or on a picnic? Here’s the solution. This is a recipe that can be made once following the directions and then can easily be made over and over from memory, with great results each time. It just couldn’t be any simpler to make but gives results with a taste that implies much more labor and skill were required than is necessary to make this tasty sandwich. Eaten warm with the chèvre melting into the vegetables was heavenly, but these sandwiches are great, too, saved for later and eaten at room temperature. Finding these in your lunch box will brighten the most mundane of workdays at the office!