Orange and Radish Salad

What a wonderful winter salad! It’s tough to find tasty salad recipes for ingredients that are readily available and at their peak in the winter, but this salad really delivers. The directions are simple, the ingredients easy to find (even my little grocery store has orange-flower water). And because it shouldn’t be made at the last minute to be at its peak, it’s very convenient. The only thing I would change is to use a liquid sweetener like agave nectar instead of the confectioners’ sugar for a purer taste. This would be a great accompaniment to any grilled meat or fish.