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Colcannon Potatoes

Cookbook
Author(s): Jeff Crump, Bettina Schormann
Page 203
Course: Sides
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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Hubby and I liked this one a lot. We both agree that we like the traditional Colcannon that Tyler Florence had on his Food Network show better but this one was also excellent. The one I usually make has potatoes, cabbage, green onions, ham and lots of butter. In addition to potatoes, this one has Brussels Sprouts, chives, bacon, thyme, white wine, butter and olive oil. They both have enough milk to make them moist and are slightly mashed. This one is a keeper.

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