Salsa Fuego

From The Homesick Texan Cookbook

Cookbook

Author(s): Lisa Fain

Page 56

Cuisine: Mexican

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This takes me back to my favorite Tex-Mex! Hearty, smokey flavor great on fajitas, breakfast tacos, chips or eggs. Made this exactly as recommended and was delighted with the results.

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