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West Texas Carne Asado

Cookbook
Author(s): Lisa Fain
Page 211
Cuisine: Mexican
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

jenncc

14 years ago
5/5
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Really enjoyed this. Cooked slow and low, this Asado comes out flavorful and tender. Served with San Antonio Style Flour Tortillas and black beans.

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