Parmesan Shortbread with Fennel and Seasalt

Bon Appetit

Magazine Issue March 2012 View Magazine Issues

Page 70

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt. Lovely with cocktails or wine.

Zosia · 14 years ago

Great review. I've been thinking of making these...now I will.

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