Meatball, Tomato, and Egg Tagine (Kefta Mkaouara)

From Couscous and Other Good Food from Morocco

Cookbook

Author(s): Paula Wolfert

Page 250

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

meatballs

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

wester

14 years ago

★ ★ ★ ★ ★ 3/5

3 found this helpful Sign in to mark helpful

This was good, and my husband loved it. However, I don't think I am going to make it again, as the Meatball Tagine with Spices and Lemon on the very next page is both easier to make and much tastier.

If you do want to make it, I would recommend increasing the spices.

Report