Tagliatelle with Chicken Livers
Cookbook
Page 16
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Chicken livers are not my favorite food, I must say, but DH likes them, so I try occasionally. This one is quite good. A half recipe was a quite nice dinner for two.
Chicken livers are so cheap, this has to be one of the cheapest meals you could make. Fresh pasta is nice, as called for, but I'm sure it would work with any dried pasta, long shaped.
Easy and fast to make. Tasty and healthy.