Nutty Eggplant and Potato Curry

From The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Cookbook

Author(s): Martha Rose Shulman

Page 83

Cuisine: Indian

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

14 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

A pretty boring rendition of an eggplant and potato curry. Neela's Eggplant and Potato from Madhur Jaffrey's World of the East Vegetarian Cooking is quite similar and much better.

I made a half recipe as dinner for two.

Ingredients are annoyingly not in the order that they are used.

Report