Agedashi Tofu

Just One Cookbook

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Cuisine: Japanese

Course: Appetizers

japanese tofu

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1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Broth was a little overly sweet. Next time I will cut the mirin in half. Otherwise, this was super simple, quick and delicious.

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