Hasselback Potatoes

From Falling Cloudberries: A World of Family Recipes

Cookbook

Author(s): Tessa Kiros

Page 58

Cuisine: Scandinavian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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Very good version that produced flavourful potatoes with a crispy exterior and fluffy interior.

I used russet potatoes and just a light drizzle of olive oil (instead of the copious amounts of butter and oil recommended) to produce these results...basting seemed to be the key to success.

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