Lemon and Oregano Chicken
Cookbook
Page 106
Cuisine: Greek
Course: Main Courses
chicken
lemon
oregano
Reviews
1 reviews,
average rating 3.0 / 5
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We had the idea that the recipe was slightly vague/confusing; mainly due to introduction. The chicken was nicely flavoured, but this could easily have been achieved with less steps. Because she requires you to butterfly and fry the chicken before roasting/broiling it, there's a rather large chance that some pieces will be over- and others undercooked.
Served with a Tomato Tarte Tatin - nice combination.