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Szechuan Orange Chicken

Cookbook
Author(s): Anne Lindsay
Page 90
Cuisine: Asian
Course: Main Courses

Reviews

2 reviews, average rating 5.0 / 5

Pong Pong

16 years ago
5/5
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So quite and easy and colourful. The taste is superb

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Kestrel

7 years ago
5/5
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I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great.

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