Szechuan Orange Chicken

From The Lighthearted cookbook

Cookbook

Author(s): Anne Lindsay

Page 90

Cuisine: Asian

Course: Main Courses

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

7 years ago

★ ★ ★ ★ ★ 5/5

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I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great.

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16 years ago

★ ★ ★ ★ ★ 5/5

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So quite and easy and colourful. The taste is superb

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