Porkchops with Rosemary and Orange

From The Lighthearted cookbook

Cookbook

Author(s): Anne Lindsay

Page 79

Cuisine: North American

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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5 ingredients! So quick and easy and tasty. I prefer to use fresh rosemary

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