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Pumpkin Ice Cream

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Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

andrew

16 years ago
4/5
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Like pumpkin pie in a cone! This is delicious ice cream, and I followed the recipe almost exactly, with the exception of the optional liquor at the end. I used roasted butternut squash, like David did, and it worked out just fine, though mine was a bit lighter in colour than the photos on his blog - I think he may have roasted the squash for longer.

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