Flank Steak or Tenerlion with Mixed Greens and Tequilia Chile Lime Dressing

From The Curious Cook at Home

Cookbook

Author(s): dee Hobsbawn-Smith

Page 143

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Wow lots of flavour and easy to make. A great summer dish

Report