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Quiche Lorraine Tarts

Cookbook
Author(s): Halpen Brimacombe, Wilson Robinson, Miles Jacobson, Marilyn Lyle, Best of Bridge Publishing
Page 68
Cuisine: North American
Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

Pong Pong

16 years ago
5/5
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Wonderful for parties and freeze really well.

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