Spicy Cauliflower

From Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

Cookbook

Author(s): Sally Nirenberg

Page 40

Cuisine: Indian

Course: Soups and Stews

cauliflower soup

Reviews

1 reviews, average rating 4.0 / 5

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Iw8tablZ

14 years ago

★ ★ ★ ★ ★ 4/5

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I love this soup and have made it many times. I categorized it as Indian because of the curry used; the cauliflower/potato base is mild enough to really showcase any curry blend you like; I've made it hot or sweet or with some Garam Masala blends as well. I think that it very much needs the sour cream (I use greek yogurt) garnish; a good dollop of a major gray's style mango chutney is a wonderful addition.

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