Bean Enchiladas

From Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life

Cookbook

Author(s): Susan O'Brien

Page 134

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Twinkle

14 years ago

★ ★ ★ ★ ★ 4/5

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I opted for flour tortillas and vegan cheese instead of cheddar, but these enchiladas were still delicious. They were quick and easy to make. I've made them several times when I need easy lunches made in advance for the week.

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