White Bean and Artichoke Salad

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 167

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Twinkle

14 years ago

★ ★ ★ ★ ★ 4/5

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This was easy to make and did not require a lot of preparation. It made a great side dish and a lunch the next day. It is better when you let the salad chill in the fridge overnight.

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