Chocolate Chip Mint Cookies
Cookbook
Page 112
Course: Cookies/Bars
chocolate
cookies
mint
peppermint
Photo by havfaith
Photos (1)
havfaith
Reviews
2 reviews,
average rating 4.5 / 5
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These were a huge hit with my friends and I. Just minty enough and very chocolate-y. Instead of using the 1 1/2 teaspoon Ener-G egg replacer and 2 tablespoons water, I used 1 tablespoon of ground flax seed and 3 tablespoons water and it turned out just fine.
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I'm a big mint fan and these weren't minty enough for me, but that's easily fixed by upping the peppermint extract. Mine turned out a little dry, but I did use white whole wheat flour so next time I'll up the liquid just a bit along with upping the mintiness. =) I did chuckle when the instructions said to bake until golden brown... they're chocolate cookies. lol
Oh, and I rolled mine into balls and flattened with the palm of my hand. Balls were a little over an inch before flattened and I got 2... Read more
Oh, and I rolled mine into balls and flattened with the palm of my hand. Balls were a little over an inch before flattened and I got 2... Read more