Bucatini with Bell Pepper Sauce

From The Silver Spoon: Pasta (Silver Spoon Book)

Cookbook

Author(s): Collectif

Page 23

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Twinkle

14 years ago

★ ★ ★ ★ ★ 4/5

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Very easy and quick to make, this recipe is great for when I don't have much time to cook. Would recommend to follow the suggestion of using yellow or red bell peppers, instead of green bell peppers.

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