Smoky Minestrone with Tortellini and Parsley or Basil Pesto

From The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

Cookbook

Author(s): Amanda Hesser, Merrill Stubbs

Page 387

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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Great minestrone.I used cannellini beans,smoked paprika instead of bacon and spinach instead of kale.Freezes just swell.

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