Irish Soda Bread

I made this as an activity with my son, so the fact that it baked up dense and kind of doughy is probably from overmixing. That said, the flavor isn't quite what I'm used to for soda bread. I suspect my mom used more sugar than this recipe calls for. Maybe that's the difference between an Irish rustic quick bread and an Irish-American special occasion dish. I will make it again, if only to see if I can get the texture right.